Beef Chilli Dry | Super juicy & delicious | Areeba’s kitchen

Boneless beef strips        500 grams

Garlic                                    3 cloves (crushed)

Oil                                          2 tablespoons

Onion                                   1 medium (slices)

Capsicum                            1 medium (slices)

Green chilies                     1 medium (slices, deseeded)

Salt                                       ½ teaspoon

Black pepper                      1 teaspoon

White pepper                   ¼ teaspoon

Soya sauce                         2 tablespoon

White vinegar                    1 tablespoon

Ketchup                              4 tablespoon

Corn starch                        as needed

Sesame seeds                    for garnish

Marinate the beef strips with ½ teaspoon of baking soda.

In a pan or wok add oil, garlic and beef strips,

Saute till color changes,

No add salt, black pepper, white pepper, ketchup, soya sauce and vinegar,

Add little water and cook till tender,

Now add the veggies and mix well,

Add dissolve corn starch in water and thicken the gravy,

Garnish with sesame seeds and serve with rice or pasta

Enjoy!!!

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