


Boneless chicken 500 grams (cubes)
Onion 1 medium (finely chopped)
Tomato 1 medium (finely chopped)
Ginger garlic paste 1 tablespoon
Yogurt 4 tablespoon
Oil 4 tablespoon
Red chili powder 1 teaspoon
Coriander powder 1 teaspoon
Turmeric powder ½ teaspoon
Salt 1 teaspoon
In pan add oil and onion, saute will golden,
Now add chicken and ginger garlic paste,
Saute till color changes,
Now add red chili powder, turmeric powder, coriander powder and salt
Add ¼ cup water and slow cook for 10 minutes, covered.
Now cook on high flame and add beaten yogurt,
Cook till gravy starts to thicken,
Garnish with fresh coriander and some chillies,
Serve with rice or naan
enjoy!!!
