Chicken                                              1 kg (4 leg thigh attach)

Yogurt                                                 1 cup

Ginger garlic paste                          1 tablespoon

Cayenne pepper                               ½  teaspoon

Smoked Paprika powder            1 tablespoon

Garam masala                                  1 teaspoon

Cumin powder                                 1 teaspoon

lemon juice                                        1 tablespoon

Oil                                                        1 tablespoon

Salt                                                      1 teaspoon

Fenugreek leaves                          1 tablespoon (dried)

Yellow food color                           2 drops

Red food color                                 4 drops

In a bowl add yogurt along with all the ingredients,

Mix it well,

With the help of knife put some cut on chicken for marinate to penetrate in.

Now apply the prepared marinate mixture to chicken and massage it well.

Marinate for minimum 2 hours or maximum over night.

Now put the chicken pieces into a deep baking tray use the left lover marinade to coat veggies of your choice

Cover the baking tray with aluminum foil and bake in a preheated oven for 25 minutes or until tender at 350 F or 176 C.

When chicken is tender remove the cover and broil for 5 minutes for brownish color

Serve with rice or naan

Garnish with some lemon juice or fresh coriander leaves.

Note:

You can also air fry or bae-be- que them.

Also same recipe for boneless chicken