King or medium size shrimps                      400 grams

All purpose flour                                             1 cup

Corn starch                                                       ½ cup

Garlic powder                                                  2 teaspoon

White powder                                                 ½ teaspoon

Salt                                                                     1 teaspoon

Egg                                                                     1 large

Soya sauce                                                        1 tablespoon

In a bowl add all the dry ingredients such as flour, corn starch, garlic powder and salt.

In another bowl add clean dry shrimp, egg and soya sauce, mix well

Now gradually add dry mixture to shrimp and mix well

Let it rest for ½ hour,

Deep dry shrimp separately till golden brown or for 7 minutes on medium-high heat

Then coat it in a dynamite sauce,

Garnish with white sesame and spring onion greens.

For dynamite sauce or boom boom sauce

Mayonnaise                                       1 cup

Siracha  or hot sauce                       4 tablespoon

Ketchup                                              2 tablespoon

Honey                                                 1 tablespoon

Beat till well combine,

You can also use sweet chili sauce instead of ketchup and honey

So that will be 3 tablespoon of sweet chilli sauce