Chicken breast                   1 cup (finely chopped)

Shrimps                               1 cup (finely chopped)

mushrooms                        1 cup (finely chopped)

Carrots                                1 cup (finely chopped)

Cabbage                              1 cup (finely chopped)

Garlic                                   3 cloves or 2 tablespoon

Bouillon cube or chicken cube     2 cubes

Dark soya sauce                                2 tablespoon

Regular soya sauce                          2 tablespoon

Hot sauce                                           1 teaspoon

Black pepper                                       1 teaspoon

Sugar                                                    1 teaspoon

Egg                                                      1 large (beaten)

Corn starch                                        2 tablespoon or as needed

Oil                                                        2 tablespoon

In a pan add oil and saute garlic,

Add chicken, shrimp or mushrooms,

Saute till color changes,

Add 3 to 4 cups of water along with stock cube, and other spices,

Let it boil for 7 to 10 minutes,

Add cabbage, carrots and let it boil,

Now add beaten egg and stir it gently,

Now dissolve corn starch in ½ cup of water,

Pour the corn starch solution gradually till soup is thicken,

Here we go delicious soup is ready in no time