Chicken Fajita Sandwiches | Easy & Quick | Areeba’s kitchen

Boneless chicken             200 grams (Julianne)

Cumin powder                 ½ teaspoon

Onion powder                   ½ teaspoon

Garlic powder                   ½ teaspoon

Paprika powder                 ½ teaspoon

Red chili powder              ½ teaspoon

Salt                                       ½ teaspoon

Onion                                  1 medium (Julianne)

Bell pepper                        1 small (Julianne)

Capsicum                           1 small (Julianne)

Cheddar cheese                to desired

Oil                                        4 teaspoon

Marinate the chicken with cumin, onion powder, garlic powder, paprika, red chili powder and salt for 30 minutes.

In a pan add oil, saute chicken until tender,

Add veggies and cook for few minutes,

Add cheese mix well and place the mixture between two toasted bread slices and serve,

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