Eggs                                     3 large

Spinach                               1 cup (finely chopped)

Onion                                  1 small (finely chopped)

Cheese                                ¼ cup or as desired

Oil                                        3-4 tablespoon

Butter                                  1 tablespoon

Red chili flakes                  ½ teaspoon

Black pepper                      ½ teaspoon

Salt                                      ½ teaspoon or to taste

Note : for cheese I used mozzarella and cheddar

Saute onion and spinach in 1 tablespoon oil

Until soft and tender,

When spinach is done remove the spinach and onion mixture,

Now beat egg with red chili flakes, pepper and salt

In the same pan add oil and butter,

Pour egg and let it cook on one side

Place the spinach and onion mixture on one side of omelet,

Place cheese on top of spinach, cover for a minute,

When cheese is melted flip the other side of omelet to cover the spinach part,

Gently scrap out the omelet and slide it to the place

Garnish with some spring onions and serve