Boneless chicken             750 grams

Yogurt                                 ½ cup

Ginger garlic paste           1 tablespoon

Green chilies                     3 medium (cut into 3)

Cumin                                  1 teaspoon

Coriander seeds                            1 teaspoon

Black pepper crushed      1 tablespoon

Salt                                      1 teaspoon or to taste

Green chili                       1 medium (julienne for garnish)

Ginger                                 1 medium (julienne for garnish)

Oil                                        ¼ cup

In a pan add coriander seeds and cumin seeds,

Dry roast them for 3 to 5 minutes,

Coarsely grind them.

In a pan add oil, ginger garlic paste and chicken,

Sauté till color starts to change,

Now add yogurt, green chilies, black pepper, salt, coarsely grinded cumin and coriander

Cook on medium low flame until chicken is tender

Add ¼ cup of water if needed,

When oil starts to appear,

Cook on high flame for few minutes

Garnish and serve with naan

Tip

Use thigh chicken pieces for more juiciness.

Use freshly grounded black pepper.

Use mortal and pestle for grinding the spice,

it makes the dish more aromatic