Lamb with fat                   1 kg

Tomatoes                           4 large

Ginger garlic paste           1 tablespoon

Green chilies                     3 large (roughly chopped)

Cumin seeds                      1 teaspoon (roasted and crushed)

Coriander seeds               1 teaspoon (roasted and crushed)

Red chili flakes                 1 tablespoon

Red chili powder              ½  teaspoon

Black pepper                      1 teaspoon

Salt                                      1 teaspoon or to taste

Oil                                        ¼ cup

Ginger                                 julienne for garnish

Green chilies                     slices for garnish

In a wok add oil and fry meat until it changes its color

Now add tomatoes, ginger garlic paste and green chilies

Add water and let it cook until the meat is tender,

Remove the skin from the tomatoes,

And fry until the oil starts to appear, add all the remining ingredients,

Fry for few more minutes,

Garnish and serve with naan,

ENJOY!!!