Qeema preparation

Tomatoes                           1 large (cubes)

Onion                                  2 large (slices)

Ginger garlic paste          1 tablespoon

Cumin seeds                      1 teaspoon

Red chili powder              ½ teaspoon

Red chili flakes                 ½ teaspoon

Turmeric                            ½ teaspoon

Garam masala                   ½  teaspoon

Lemon                                 1 small

Green chilies                     1 medium (slices)

Salt                                      to taste or 1 teaspoon

Oil                                        4 to 5 tablespoon

In a pan add minced meat, tomatoes, ginger garlic paste, Cumin seeds, red chili powder,  red chili flakes, turmeric, garam masala, salt and 2 cups of water.

Cook till meat gets tender and dried out.

In another pan fry onion in oil until it turn golden brown,

Now add fried onion with oil in prepared meat mixture,

Garnish it with green chilies and lemon,

To prepare karelay

karelay 6-7 small

Wash and rinse nicely

Now peel the outer layer with peeler,

Using a knife make a slit on one side,

And take the inside seeds using teaspoon,

Apply salt and leave it for ½ hour, wash it thoroughly,

Final stage

Fill the prepared karelay with qeema and tie it with thread

Shallow fry the qeema filled karelay on medium-low flame or till they turn brown or tender,

When karelay turns bown serve with remaining qeema, naan or rice