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egg -plant            1 large (slices)

yogurt                  1 cup

red chili powder   ½ teaspoon

cumin powder      ½ teaspoon

salt                           ½ teaspoon or to taste

for baghar

oil                          4 tablespoon

onion                   1 small (slices)

garlic                    1 clove (slices)

botton red chilies 6 to 7

curry leave         6 to 7

cumin                 ½ teaspoon

green chilies     2 medium (cut into 3)

in a pan add oil around 3 tablespoon and shallow fry egg-plant,

fry till then become soft and golden, place it into a serving dish

in a bowl add yogurt, red chili powder, cumin powder and salt,

whip it well,

now pour the yogurt mixture on top of a serving dish containing egg-plant

now make a baghar,

in a pan add oil, garlic and onion,

cook till golden now add, cumin, curry leaves, botton red chilies and green chilies,

now pour the baghar on the dish,

serve cold or warm with rice or chapatti