Meal Management

Tips on garnishes

Posted by Areeba Azam on
  1. Less is more, the less you put on your plate the more it will look presentable. Food should cover ¾th of the plate.
  2. Always try to use natural colors and natural ingredients
  3. Use the ingredients that’s makes sense
  4. Use the ingredients that you have used in the dish
  5. Don’t over garnish the food items
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Published by Areeba Azam

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