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Kofta masala

Poppy seeds (Kashkash)                2 tablespoon

Roasted chickpeas                           1 tablespoon

Coriander powder                           ½ teaspoon

Cumin                                                 1 teaspoon

Garam masala                                  1tablespoon

Red chili powder                             1 teaspoon

Salt                                                     1 ½ teaspoon

Grind all the ingredients into fine powder

Kofta balls

Minced chicken     ½ kg

Onion                                  1 medium (finely chopped)

Ginger garlic paste           1  tablespoon

Kofta masala                     2 tablespoon

Mix all the ingredients and marinate it for ½ hour

For gravy

Onion                                  1 medium (finely chopped)

Tomatoes                           1 medium (finely chopped)

Ginger garlic paste           1 tablespoon

Kofta masala                     remaining half

Oil                                        ¼ cup

In a wide pan add oil and sauté onions till golden brown

Now add tomatoes, ginger garlic paste, kofta masala and 1 cup of water,

Cook till tomatoes get tender and oil starts to appear,

Now using wet hands make small balls and place it in prepared gravy,

Put 1 ½ cup water and cover the pan

Cook on low flame (for 20 minutes) or until gravy is thicken

Garnish it with green chilies and serve with naan