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Fresh allo bhukaray  (plum)     7

Sugar                                           ¾ cup

Make a little cut on both sides of plum,

Boil in 2-3 cups of water,

When peel starts to come out, take it out and continue boiling,

When water is left about 1 ½ cup add sugar,

Cook till desired consistency occurs,

Store in air tight container for almost a month,

Serve with yummy samosas.