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The most easiest and quickest recipe I have ever made, best to serve in summer with chapati or can use in allo k parathay

Potatoes         ½ kg

Onion              1 large (slices)

Tomatoes      2 medium (roughly chopped)

Oil                     ¼ cup

Red chili powder 1 teaspoon

Cumin seeds (zeera)      1 teaspoon

Salt                          1 teaspoon

Fresh coriander     for garnish

Green chilies          for garnish

Boil potatoes and mash them,

Add red chilli powder, cumin seeds and salt,

Sauté onion in oil till golden brown,

Now add tomatoes, mashed potatoes mixture and ½ cup water,

Cook on low flame with lid on for few minutes,

Now stir for few minutes on high flame,

Garnish and serve.