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Grounded veal           ½ kg

Onion                          1 large (chopped)

Oil                                 3 tablespoon

Green chilies                3 medium

Ginger garlic paste      1 tablespoon

Cumin seeds                 1 teaspoon

Garam masala              1 tablespoon

Red chili powder                   1 teaspoon

Salt                                           1 teaspoon

Black pepper                          1 teaspoon

All purpose flour                   2 tablespoon

In a pan add oil, grounded veal and ginger garlic paste.

Fry till meat changes its color now add all the spices and water,

Cook till meats gets tender,

Now add onion and fry,

When oil starts to appear add flour and fry for 5 minutes,

Garnish with green chilies and fold the batter in samosa pastry,

Fry and serve

ENJOY!!!