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Boiled chick-peas   1 ½ cup

Rice                           3 cups

Onion                         1 large (slices)

Oil                              ¾ cup

Green chilies            3 medium

Ginger garlic paste          1 tablespoon

Cumin                                1 teaspoon

Cinnamon sticks               2 inch

Black pepper corn           5-6

Cloves                                5-6

Bay leaves                         2 medium

Salt                                     to taste or 3 teaspoon

Wash and soak rice for 30 minutes,

In a pan add oil, cumin, cinnamon, bay leaves, black pepper corn, cloves and onion,

Cook till onion starts to turn golden,

Now add boiled chick peas, green chilies and ginger garlic paste,

Cook for few minutes, now add soaked rice, salt and water,

Cook till water is dried,

Garnish it with some coriander and dry mint

Serve with chutney

ENJOY!!!

Channa Polao Recipe | One-pot Recipe | Areeba’s Kitchen