Paneer tikka

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Paneer                                     300 grams (cubes)

Onion                                       1 medium (cubes)

Bell pepper                               1 medium (cubes)

Yogurt                                        1 cup (beaten)

Red chili powder                      1 tablespoon

Dry coriander powder            1 tablespoon

Chaat masala                            1 teaspoon

Salt                                               1 teaspoon

Garam masala                           1 tablespoon

Lemon juice                               1 small lemon

Dry fenugreek leaves              1 tablespoon

Ginger garlic paste                   1 tablespoon

Oil                                                 2 tablespoon

In a bowl add all the ingredients and mix well,

Marinate it for 30 minutes,

Use skewers and place the paneer, onion and bell pepper alternatively,

Bake it for 10 to 15 minutes on 230 degree Celsius,

Serve with green chutney.

ENJOY!!!

Green Chutney

Raw mango             1 small

Mint                           ½ cup

Coriander                ½ cup

Green chilies           2 medium

Cumin                       1 teaspoon

Salt                            1 teaspoon

Blend all the ingredients together with cold water until thick and smooth,

Serve with paneer tikka or as in dip,

Store in airtight container for 10 days,