While eating red velvet cake you can actually feel the velvety texture in your mouth, to have that experience you need to try this recipe,

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All-purpose flour            1 cup

Caster sugar                    1 cup

Oil                                     ½ cup

Eggs                                  2 large

Red food color               as needed

Vanilla essence              ½ teaspoon

Coffee                              1 teaspoon

Salt                                    ½ teaspoon

Baking powder               1 teaspoon

Baking soda                    1 teaspoon

Warm milk                      ½ cup

Vinegar                           1 teaspoon

Firstly add vinegar to milk and let it rest for 10 minutes to turn into buttermilk,

In a bowl make a liquid batter by adding eggs, sugar, oil and vanilla essence and whisk it till smooth consistency occurs,

Take another bowl and add all purpose flour, baking powder, baking soda, salt and coffee,

sieve the dry batter twice,

Now add liquid batter to dry batter and add buttermilk,

Now add food color and mix it till smooth consistency occurs,

Put the cake batter in a greased pan and baking it for 45 minutes or till it’s completely baked,

Frost it with whipping cream and let it cool before serving,

ENJOY!!!