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Potatoes                      3 medium (small slices)

Fenugreek leaves       1 cup

Onion                           1 medium (chopped)

Tomatoes                    2 medium (chopped)

Red chili powder       ½ teaspoon

Cumin (Zeera)            ½ teaspoon

 Green chilies            2 medium

Oil                               4 tablespoon

In oil add chopped onion and cumin,

Cook till onion turns light golden,

Now add tomatoes, ½ cup water, red chili powder and salt,

Cook for few minutes until tomatoes become soft,

Now add potatoes, fenugreek leaves and green chilies,

Add little water, cook low flame until potatoes are tender,

Fry till oil starts to appear,

Garnish it with green chilies and serve with chapatti or with rice,

ENJOY!!!