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Fish                                    400 grams

Yogurt                               ½ cup (beaten)

Onion                               1 medium

Cumin (Zeera)                           ½ teaspoon

Turmeric (haldi)            ½ teaspoon

Red chili powder           ½ teaspoon

Carom seeds (ajwain)       pinch or ¼ teaspoon

Ginger garlic paste            1 tablespoon

Lemon                                 1 small

Fenugreek leaves (methi) 3 tablespoon

Salt                                    to taste or ¾ teaspoon

Oil                                       4 tablespoon

Saute onion and cumin in oil till golden brown,

Add yogurt, red chili powder, turmeric, salt, ginger garlic paste, carom seeds and little water,

Cook till gravy starts to thicken and oil appears on sides,

Add fish, fenugreek leaves and lemon,

Cook for 5 minutes on low flame with lid on, add water if needed,

Gently turn the side of the fish and cook for another 5 minutes,

When fish is tender cook on high flame to thicken the gravy,

Garnish it with green chilies and fresh coriander,

Serve with chappati or rice

ENJOY!!!