During the lockdown I always crave for restaurant style food, it’s better to make food at home rather than risking, so here is the tempting recipe of chili chicken dry

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INGREDIENTS

Boneless Chicken               300 grams (cubes)

Bell pepper                          1 medium (cubes)

Onion                                    1 medium (cubes)

Green chilies                       3 or to taste (diagonal cut)

Hot sauce                             1 tablespoon

Soya sauce                           1 tablespoon

Ketchup                                4 tablespoon

Vinegar                                 1 teaspoon

Garlic                                    3 cloves (crushed)

Cornstarch                           1 tablespoon

Oil                                          3 tablespoon

TO PREPARE THE CHICKEN

All purpose flour             3 tablespoon

Cornstarch                        1 ½ tablespoon

Soya sauce                        1 tablespoon

Salt                                     to taste or ½ teaspoon

Pepper                               ½ teaspoon

Ginger garlic paste         1 teaspoon

Egg                                     1 medium

In a bowl marinate the chicken with , all purpose flour, corn starch, soya sauce, salt, pepper, ginger garlic paste and egg for almost ½ hour,

Now in a pan fry the marinated chicken till golden brown,

FOR THE SAUCE

In a pan add garlic, onions and pepper, sauté for a minute,

Add prepared chicken, chilies and rest of the remaining ingredients,

Add little water and thicken it with cornstarch,

Garnish it with chilies,

Serve with rice or pasta,

ENJOY!!!