Spiced carrot cake is one of my favorite tea cake of all times, because it’s not too sweet and the combination of carrots and cinnamon is priceless.

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For the recipe you’ll need

All purpose flour        1 cup

Grated carrots            2 medium (stained)

Soften butter              125 grams/9 tablespoons

Caster sugar                100 grams/ ¾ cup

Egg                                2

Baking powder            1 teaspoon

Cinnamon powder     ¼ teaspoon or to taste

Vanilla essence            few drops

Walnuts (optional)       ¼ cup

In a bowl add butter and sugar; mix well with the help of whisk,

Now add egg, vanilla essence ad mix well

Now put flour, cinnamon, baking powder and mix it with light hand with spatula,

Add grated carrots and walnuts, mix well

Grease the baking pan and put all the batter in it,

Bake for 25 minutes at 180 degree Celsius,

First check after 15 minutes, then bake until the toothpick come out clean when you insert it.

Enjoy with tea