Sea-food holds a special place in Pakistani cuisines,

From the fried fish till prawn masala, sea food is loved by everyone.

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So for the recipe I have taken:

Prawns             500 grams

Onion                 1 large (Chopped)

Tomatoes          1 large (Chopped)

Oil                      ¼ cup

Cumin (Zeera)     ½ teaspoon

Red chili powder           1 teaspoon

Turmeric                              ½ teaspoon

Salt                                        to taste or ¾ teaspoon

Ginger Garlic paste             1 tablespoon

Sun-dried fenugreek leaves (Kasoori methi )   3 tablespoon

In a pan add oil, cumin and onions, sauté till they turn golden brown.

Add tomatoes, turmeric, red chili powder, salt and ½ cup water,

Cook till tomatoes get tender, and oil occurs on side.

Add methi with prawns and cook till they are tender.

Garnish with coriander and green chilies.

Serve with naan.