Ingredients

Makes about 10-12 servings

Vanilla sponge Cake
5 eggs, separated
2/3 cup (140g) sugar, divided
1 cup (125g) cake flour
1 tsp (4g) baking powder
1/2 tsp (2g) salt
1 tsp (5g) vanilla extract

Three milk glaze
10 oz (300g) sweetened condensed milk
1 cup (240ml) evaporated milk
1/4 cup (60ml) whipping cream

Directions

Preheat oven to 340F (170C). Grease and line with parchment paper the bottom and sides of a 8 inch (20 cm) pan.

Prepare vanilla sponge cake.

Separate egg whites from yolks.In a bowl sift flour and baking powder together.In a small bowl mix egg yolks with half sugar and vanilla extract until thick and light yellow colored.Add salt over the whites and start mixing until foamy. Gradually add the other half of sugar and continue whipping until stiff peaks form.Gently fold the yolk mixture into the whipped whites.Gradually sift again flour mixture over the whites and carefully fold into the batter.Pour the batter into prepared pan.Bake for about 35 minutes until lightly golden and a toothpick inserted into the center comes out clean.

 Let it cool for 5 minutes. Remove from pan and cool completely on a rack.
Prepare three milk glaze.
Mix together the sweetened condensed milk with evaporated milk and cream.Once cooled transfer cake to a plastic wrap lined pan. Prick well the cake with a skewer.Pour the milk mixture over the cake.  Cover with plastic wrap and refrigerate for a few hours or overnight. Remove the cake from the pan and transfer to a serving platter.
Make a ganache of half cup cream and 200gms of cooking chocolate.

Coat the cake and chill.