Nothing can be more satisfying then homemade hygienic crispy samosay served with chutney…

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Grounded chicken           500 grams

Oil                              2 tablespoon

Onion                        1 small (finely chopped)

Green chilies            2 medium (finely chopped)

Red chili powder    ½ teaspoon

Chinese salt             ½ teaspoon

White pepper          ¼  teaspoon

Black pepper            ½ teaspoon

All purpose flour      2 tablespoon

Salt                              to taste or ½ teaspoon

Samosa sheets         almost 30

In a pan add chicken and all the spices,

Fry for few minutes then add ¼ cup of water,

Cook till chicken is tender and chicken becomes dry,

Add flour, onion, green chilies and 2 tablespoons of water,

Cook till mixture becomes dry,

Let it cool down,

Take 2 tablespoon or all purpose flour and 3 to 4 tablespoon of water, mix them together to make a binding paste,

When mixture is at room temperature,

Fold 1 ½ tablespoon of prepared chicken mixture into samosa sheets and bind it with binding mixture (see method from the video)

Deep fry them in normal temperature oil until golden brown,

Serve it with chutney.

You can freeze the samosay for almost a month in air tight container or zip lock bags.