• 

Semolina                     2 cups

Sugar                           1 ½ cup or as needed

Edible gum (goond)   ¾ cup

Puffs (mahkanay)       2 cups

Almonds                       1 cup

Pistachios                     1 cup

Walnuts                        1 cup

Cashews                        1 cup

Raisins                           1 cup

Sunflower seeds          ¾ cup  

Pure ghee (clarified butter)   ½ cup or as needed

Sauté all the ingredients separately in ghee expect semolina and sugar,

 Till they become crispy,

Dry roast the semolina till aroma occurs,

Let all the ingredients cool down on room temperature,

Grind all the ingredients including sugar expect semolina

Mix all the grinded ingredients well including semolina.

Store it in air tight container for 6 months.

For recipe video: