Doodh dulari by Fouzia Noor

Milk 3 kg
Sugar 1 cup ( to taste)
Corn flour 6 tbsp
Colored saiwyan 1/2
Cream 1 packet
Condanced milk 1 tin
Pineapple choped 1 tin
Rabbrii 1 pao
Cham Cham 2,3 colors 1/2 kg
Pathay ka meetha 1 pao
Lazeeza doodh dulari 1 packet

Sab sy pahly milk ko paka lein or itna k wo 2 kg reh Jaye , ab alug sy saiwyan boil ker lein , pineapple ko chaan lein or slice ker lein , ab doodh dulari ka packet doodh mein mila lein or chamch hilaty rahein ab corn flour thory sy doodh ya pani mein mila k doodh mein shamil ker dein , sugar b add ker k sath hi boil saiwyan b mix ker dein , sabko achi tarah paka lein thik hony py cholhy sy hata lein , ab thanda honay dein jab room temperature py aa Jaye to condensed milk or cream mila dein , ab pineapple slice or paitha k slice kat k mila dein ab aakhir mein rabbrii b mila dein ab dish mein daal k oper Cham Cham sy decorate ker k thanda ker k serve karein , enjoy 🤗

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