Ingredients

1- 1 cup Aaloo Bukharay
2- 1 cup sugar
3- 1/2 tsp salt
4- 1/2 tsp Red chilli powder
5- 1/4 tsp green elaichi powder
6- 1 tbsp Vinegar
7- 1 tbsp Char maghaz ( melon seeds )
8- Red or Orange food colour
9- 3 cups water
10- Blanched Almonds optional

Method
1- Take water in a pan and let it boil.
2- Add aaloo bukharay and let it cook on low flame untill it gets swelled.
3- Add sugar , food colour, salt and elachi powder.
4- Let it cook on medium flame for 15 minutes.
5- Add vinegar and char maghaz.
6- Don’t cook for a long time after adding vinegar.

• yes you can add almonds
• yes you can soak aaloo bukharay for 15-20 minutes.
• yes you can add red food coour or even yellow coour.
• Keep refrigerated and is best for 1-2 months in fridge

Enjoyyyyyy