• 

Chicken minced  1 kilogram

Onions                  2 medium

Green chilies       4-5 medium

Fresh coriander   ¼ ^th bunch

Bread slices          2 medium

Egg                          1

Ginger garlic paste           2 teaspoon

Soya sauce                         2 tablespoon

Chinese salt                       ½ teaspoon

Salt                                     1 teaspoon

Black pepper                     1 teaspoon

White pepper                   ½ teaspoon

In a chopper add all the ingredients together and marinate the batter for minimum ½ hour.

Make oval shaped kababs and shallow fry them in low-medium flame.

Fry till kababs are golden brown and tender.

You can freeze the kababs for 15 days.

Enjoy.