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Chicken minced (keema)      ½ kg

Onion                             1 medium (slices)

Tomatoes                      1 medium (roughly chopped)

Oil                                    ¼ cup

Ginger garlic paste      1 tablespoon

Button red chillies        5 medium

Cinnamon                      1 small stick

Cloves                            5 to 6

Black pepper corn       5 to 6

Cumin seeds                 1 teaspoon

Red chili powder         1 teaspoon

Salt                                  to taste or 1 teaspoon

In a pan add oil, onion, cumin, cinnamon, cloves, and black pepper corn,

Sauté onions till they turn dark brown,

Add chicken minced, ginger garlic paste and button red chilies,

Cook for 2 minutes,

Now add, tomatoes, red chili powder, salt add ½ cup water,

Cook for 5 mintues (or till water is dried).

Garnish it with Julian cut ginger and green chilies.

Serve with naan