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For koftay

Chicken minced      ½  kilogram

Onion                       1 medium

Coriander                2 tablespoon

Green Chilies          2 medium

Ginger paste          1 teaspoon

Garlic paste            1 teaspoon

Kofta masala          4 tablespoon

Salt                           to taste or 1 teaspoon

For Gravy

Oil                             ½   cup

Onion                      1 medium

Tomatoes              2 medium

Salt                        to taste or 1 teaspoon

Red chili powder  1 tablespoon

Turmeric               1 teaspoon

Ginger paste         1 teaspoon

Garlic paste          1 teaspoon

Cumin                    ½ teaspoon

Whole spices        1 teaspoon

Kofta Masala        3 tablespoon

For koftay:

In a chopper, process all the ingredients together, till smooth paste.

Let the minced mixture rest for a while.

For gravy:

Sauté onions in oil till golden brown.

Add cumin, whole spices, tomatoes, ginger garlic paste and rest of the spices.

Add ½ cup of water and cook till tomatoes are tender and mashed.

When oil occurs on gravy, make a koftay and place it in the gravy.

Add water and cook for 10 minutes (lid covered).

Garnish it with fresh coriander and green chilies.

Serve with naan.

For kofta masala

For Koftay video