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Poppy seeds (kaskash)                               2 tablespoon

All spice powder (Garam masala)            1 tablespoon

Roasted chick peas (bhunay channay)   1 tablespoon

Button red chilies (sabit laal mirch)        6-7

Coriander powder (phisa daniya)           1 teaspoon

Cumin (Zeera)                                            1 teaspoon

Grind all the spices together.

Use 4 tablespoon of masala in koftay(balls) and 3 to 4 tablespoon in koftay gravy.

Store it in air tight container for 3 months.

For kofta Masala

For koftay gravy