Masalas | Spices, Pakistani Special Recipe

Homemade Achar Masala | Pakistani Special Recipe

Posted by Areeba Azam on

Crushed red chilies      130 grams

Funnel seeds (sauf)      130 grams

Meethi dana                  130 grams

Kalongi                            65 grams

Rai                                   55 grams

Chat masala                   70 grams

Salt                                  4 tablespoon or as needed

Crush sauf, meethi dana, kalongi and red chilies.

Add chat masala salt and rai to it.

Achar masala is ready for 5 to 7 kg of Achar.

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Published by Areeba Azam

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