Homemade strawberry jam is an ideal way to start a day.

Full of healthy nutrients provided by strawberries. No artificial flavors, no harmful preservatives and no chemicals. A total guilt free product.

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Strawberries       600 grams (Chopped)

Sugar                   350 grams

Lemon                 1 medium

Red food color   few drops (optional)

In a pan add strawberries and sugar.

Cook on low flame until soft and tender

Mash the strawberries until thicken consistency occurs.

To test place a little portion on cool surface and wait a minute.

If jam stay at same place when tilted, the jam is ready.

Put the jam in clean and dry container.

Refrigerate it for a month.

And enjoy on toasts, croissants, buns etc