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Red chili powder                2 tablespoon

Turmeric powder               1 table spoon

Coriander powder              1 table spoon

Whole spices powder        1 table spoon (Garam Masala)

Cumin                                    1 teaspoom (Zeera)

 Black cardamom                 2 medium (Bari elachi)

Cinnamon                              2 of 1” (Dar cheeni)

Cloves                                    10 (long)

Black pepper whole             10 – 15 (Sabit kali mirch)

Bay leaves                             2 medium (Tez patta)

Caron seeds                         ¼ tea spoon (ajwaeen)

Mix all the spices together and tada the masala is ready.

You can preserve it in air tight jar for later use.

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