Sauces, Syrups, dressings, frosting & jam Golden Syrup | Basics Posted by Areeba Azam on January 7, 2019March 13, 2019 Sugar ½ Cup Water ½ cup In a pan add water and sugar. Cook on low flame until sugar is disappeared and syrup becomes thick. Pour on pancakes or any other snack Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like Loading... Related Published by Areeba Azam Born to help people. View all posts by Areeba Azam
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