Karahi is the most consumed dish all over Pakistan. All the road side Karahi restaurants are crowded specially on weekends.This special recipe is taken from Shanwari restaurant located in Karachi, Pakistan.  Enjoy the easy recipe of Karahi Masala, which will help you to cook more healthy food at home.

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Ingredients

Button red chilies        ½ cup

Cumin (Zeera)                2 tablespoon

Dry coriander                 2 tablespoon

Black pepper                   2 tablespoon

Method

Sauté chilies, cumin and coriander until aroma occurs.

Grind all the ingredients together with black pepper.

Masala is ready to use.

Enjoy.

Tips

• Put 2 tablespoons of masala in ½ kg of meat (for spicy karahi add more masala)
• Use this masala in different kind of Karahies, keemas and kababs.
• Store the masala in air tight container.
• You can use this masala for 2 months.
• Add 2 tablespoons of salt if you want to add salt it in masala.

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