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Loukey       1 medium (grated)

Yogurt         1 cup

Red chili powder  1 teaspoon

Salt         to taste

Dry mint leaves 1 tablespoon

For Baghar

Oil         ¼ cup

Onion   1 medium (slices)

Cumin (Zeera)   1 teaspoon

Button red chilies  4-5 medium

Green chilies 4-5 medium

Method

Grate the loukey.

Steam grated loukey in little water till tender.

Mix red chili powder, salt and mint into yogurt.

Put loukey in yogurt mixture and mix well.

Make a baghar by frying onion till golden brown and add remaining ingredients.

Put the baghar on yogurt.

Enjoy with zeera rice.