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Loukey (Bottle gourd)       1kg  (roughly chopped)

Onions                                       1 medium (slices)

Tomatoes                                  2 medium (chopped)

Cumin(zeera)                         1 teaspoon

Red chili powder                  1 ½  teaspoon

Salt                                                to taste or ½ teaspoon

Oil                                                 ½ cup

Method:

In a pan, sauté onion and cumin till golden brown.

Add tomatoes, red chili powder and salt.

Cook till tomatoes get tender.

Now add loukey and cook on low flame with covered lid.

When loukey get tender, fry nicely.

Garnish with fresh coriander and green chilies.

Serve with chapatti and yogurt.