For chicken marination

Chicken steaks             500 grams

Garlic                                 2-3 cloves (crush)

Mustard paste             1 teaspoon

Black pepper                 ½ teaspoon

Oregano                          ½ teaspoon

Rosemary                       ½ teaspoon

Salt                                     to taste

Marinate chicken with all the ingredients for almost an hour.

Fry the chicken steak with 2 tablespoon oil till tender.

For jalapeño sauce

Jalapeños                      2-3 teaspoon (chopped)

Cream                              ¼ cup

White pepper             ¼ teaspoon

Chicken powder       1 teaspoon

Butter                             2 tablespoon

Milk                                   ½ cup

All purpose flour       3 tablespoon

Black pepper               ½ teaspoon

Mustard paste             1 teaspoon

Salt                                     1 teaspoon or to taste

Make roux (white sauce) with butter, all purpose flour and milk.

Now add other ingredients and mix till smooth paste occurs.

In a hot plate or sizzler place chicken and pour jalapeño sauce.

Serve hot with assorted vegetables, garlic bread or mash/baked potatoes.

Happy cooking!!!