Easy, Yummy and Hygienic street food recipe is a must try this summer.

For chicken
Chicken 1 cup (Julian)
Salt 1/2 teaspoon or to taste
Pepper ½ teaspoon
Red chili powder ½ teaspoon
Ginger garlic paste ½ teaspoon
Oil 2 tablespoon
Sauté chicken in oil until tender.
Shawerma sauce:
Mayo ½ cup
Cream ¼ cup
Chili sauce 2 teaspoon
Salt pepper ½ teaspoon
Milk for smoothening
Mix all the ingredients together.
Shawerma pickles
Cucumbers 1 medium (Julienne)
Carrots 1 medium (Julienne)
Red onions 1 medium (slices)
White vinegar 1/2 cup
Water 1/2 cup
Sugar 1/2 teaspoon
Salt 1/4 teaspoon
Add vegetables and leave for 30 minutes then enjoy.
Refrigerate it after use.
Method
Toast the pita bread.
Spread sauce then chicken.
Now add pickles and roll it into butter paper.
Happy cooking!!!
