Boiled pasta              1 pack

Tikka chunks            1 cup (cubes)

Carrots                        2 medium (julienne)

Onions                         1 medium (julienne)

Cucumbers                1 medium (julienne)

Cabbage                      ½ cup (julienne)

Olives                            ½ cup

Ketchup                        ¼ cup

Bar-be-que sauce   ¼ cup

Chicken powder      1 teaspoon

Black pepper              ½ teaspoon

Salt                                   to taste

For tikka chunks

Sauté chicken cubes in little oil (+1tb.sp) with ½ tb.sp of tikka masala.

Make a sauce my mixing ketchup, bar-be-que sauce, chicken powder, black pepper and salt.

In a large bowl add boiled pasta with vegetables and toss it with sauce.

Garnish with spring onions and serve at room temperature.

Enjoy 🙂