Very tempting and easy recipe

Chicken thighs 1/2 kg

Baking soda 1tb.sp

Soak Chicken pieces in water with baking soda for 2 hours. Drain the water out and add

Salt 1/2 t.sp

Pepper 1/2 t.sp

Leave chicken for atleast 2 hours.

For Coating

Dry ingredients

All purpose flour 2 cups

Chicken powder 1/2 t.sp

Garlic powder 1/2 t.sp

Onion powder 1/2 t.sp

Black pepper 1t.sp

Paprika powder 1t.sp

Liquid ingredients

Eggs 2

Water 1 cup

Make two separate mixture dry and liquid.

Dip each Chicken piece into egg mixture then on dry ingredients, again in egg mixture then in dry ingredients.

(Egg+flour+egg+flour)

Deep fry each piece for 15-20 minutes(till golden brown) on medium-low flame.

Serve with crispy fries.