Very delicious and simple recipe. My father loves it salty taste.

Chicken 1 cup slices

Carrots 2 medium slices

Capsicum 2 medium cubes

Onion 1 medium cubes

Cabbage 1/2 cup cubes

Garlic cloves 2-3 crushed

Green onions 2-3 roughly chopped

Green chillies 2-3 deseeded, roughly chopped

Soya sauce 2 table spoon

Black pepper 1/2 tea spoon

Chicken cube or powder 2 table spoon

White pepper 1/4 tea spoon

Salt To taste

Oil 3 table spoon

Sauté garlic in oil and add chicken.

Fry till chicken get tender and changes it color.

Add all the vegetables (except for spring onion), spices and water.

Cook for 2 minutes.

Now add cornflour till desired consistently occures

Garnish with spring onion.

Serve with any kind of rice.

ENJOY!