Pakistani various cuisines demands the aroma of green chutey. Very quick and delicious recipe.

Mint leaves 1/2 c

Corriender leaves 1/2 c

Green chilles 3-4

Imli plup 1/4 c

Cumin (zeera) 1/2 t.sp

Salt 1/2 t.sp

Red chilli powder 1/2 t.sp

Put all the ingredients in a blender and blend till smooth paste occurs.

Enjoy

Can refrigerate for a week in air tight container.

Tip: Deseed the chillies for better taste