Chicken boneless ½ kg

Oil ½ cup

Onion 1medium finely chopped

Ginger garlic paste 1 tablespoon

Green chillies 4-5 medium finely chopped

Salt to taste

Black pepper ½ teaspoon

White pepper ¼ teaspoon

Cumin ½ teaspoon (crushed)

Coriander seeds ½ teaspoon (crushed)

Yogurt ½ cup

Cream ½ cup

Heat oil add onion fry till soften.

Add ginger garlic paste and chicken till color changes.

Add chillies, salt, peppers, cumin and coriander and mix well.

Add yogurt , cover for 15 min.

When gravy gets dry add cream cook for 2-3 min. on low flame

Garnish with garam masla and chillies.