Yesterday I cook gajrala
Rice 1/2 c (soaked and roughly crushed by hands)
Carrots 1 Pao that’s 250 to 300 grms
Milk 1 1/2 liter
Sugar 1/2 c (u can also use condensed milk)
Elaichi. 3-4 crushed
Bring milk to boil
Add soaked rice
When milk and rice boils
Add shredded carrots and elaichi
Keep stirring
When milk gets thicken and rice gets tender
Add sugar or condensed milk
Keep stirring constantly
Turn the flame off when material gets thicken
Serve hot and cold
Tips
Check sugar
Cook on medium flame
Constantly stir
Garnish it with dry fruits
When it cool down it will automatically thicken so don’t thick it too much on flame
Areeba's Kitchen 