Sharbat

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Ingredients

1 cup cashews, pistachios and almonds, finely crushed
1 tsp cardamom seeds
1 gallon whole milk
8 cups superfine sugar, to taste
few drops vanilla extract
1 1/2 cup Rooh Afza, to taste

Directions
In a mortar and pestle, grind the cardamom seeds. Crush all the nits and gather about 1 tsp.

Dissolve the Rooh Afza syrup and superfine sugar in the milk. Taste. If you like your drink a little more sweet, add more Rooh Afza and superfine sugar.

Mix the nuts, cardamom powder, vanilla extract in the sweet milk

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