For Yaknee:

Mutton or beef 1/2 kg
funnel seeds(sauf) 1tb.sp
coriander seeds (sabit dania) 1tb.sp
whole spices (whole) 1 te.sp
Garlic bunch 1m
salt 1tsp
onion (wholed & peeles) 1m

rice 3 c(soaked)
bay leaves (taz pata) 1m
g.g. paste 1 tb.sp
whole spices (whole) 1/2 t.sp
oil 1/2 c

onion 1 m (fine slices)
kevera essence few drops
food color 1/2 t.sp
oil or ghee 1/4 c

1.Make a yaknee of all the yaknee ingredients till the meat get tender.
2.saute meat from yaknee in oil with bay leaves,whole spices, g.g. paste, & fry nicely for 5-10 min.
3.now add the soaked rice to the meat mixture with the yaknee (water only) of 1/3 of the finger stir once & taste the salt if neede add 1 t.sp.
4.when water get dried put the lid on , on very low flame.
5 now make a bagar of onion(light brown).
6.put bagar, add kewra & food color.

serve hot

tip: use cooker if want to make it quick.